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| (the leftovers packaged up for lunch) |
01/20/2012 - Chicken Fajita & White Bean Chilli
(modified recipe/ original from Savory Spice Shop)
What you will need :
2 oz Fajita Seasoning (please see below)
1 tsp. dehydrated minced garlic
2 cups chicken broth (stock)
2 tbsp. olive or vegetable oil
3 lbs thinly sliced chicken breasts
2 15 oz cans diced tomatoes
1 bag of beans (hydrated)
2 tbsp lime juice (optional)
Fajita Seasoning:
Can be purchased at Savory Spice Shop
In a medium bowl, thoroughly mix spices and chicken broth and set aside.
Lightly brown the chicken in your oil. After the chicken is browned add
½ of the seasoning/broth mixture - to get all the goodies. Then
transfer your mixture to your crock pot. Add your tomatoes, beans and
remaining broth mixture. Cook on low for 4-6 hours. Not needed but I
like to top with a dollop of sour cream, cheddar cheese and freshly
chopped cilantro from the garden.. Hope you enjoy (thank you Savory
Spice Shop for another great family meal)
01/19/2012 - Crock pot (Blue Moon )Beef, mashed potatoes and peas (my kids love peas)
What you will need - A roast (the amount your family needs)
- 1 bottle of Blue Moon beer
- House seasoning
- One container of mushrooms
Season your roast to taste, lightly brown on all sides in a hot pan, remove the roast and place in your crock pot on low for 6-8 hours, add the Blue Moon and leave it sit for 4 hours. After 4 hours add the mushrooms sliced to your liking (mine are kinda thick)Let it sit for another 2 hours or so. When your family is ready to eat make your sides.
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